A gyuto, or chef’s knife, is multipurpose. This blade can be used for cutting meat, fish, fruit or vegetables.
The VG1 steel from Takefu that has been used is a stainless steel with a high carbon content to increase hardness and durability.
The traditional handle is made from cypress.
*Weight: 250g / 8.82oz
*Blade length: 240mm / 9.45inch
*Total length: 375mm / 14.76inch
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