"A sujihiki is a slicing knife used for cutting large pieces of meat and fish.
A 240-mm (9.4-in) Damascus blade in R2 steel.
Handle in Arizona ironwood. "
*Weight : 192g / 6.77oz
*Blade length : 240mm / 9.45inch
*Total length : 370mm / 14.57inch
cat_r2 cat_takefu cat_saji