Traditional kitchen knives hand-forged by the greatest Japanese masters
Choice
Saji Gyuto 210mm Damascus R2
TA-SA-GY-001
MIWA GYUTO 240mm Handle forged English
NI-MI-GY-001
FUJITAKE GYUTO 210mm DAMASCUS SPG2
SE-FT-GY-003
TANAKA Gyuto 210mm suminagashi VG10
MI-TA-GY-001
21-cm gyuto in suminagashi VG10 by Tanaka San; this long stainless steel blade is perfect for chopping, mincing and slicing.
USD $457.11
Kurosaki Gyuto 240mm VG10
TA-KU-GY-001
HINOURA WaGyuto Kurouchi 210mm
SA-HI-GY-001
Rustic, traditional 165-mm (6.5-inch) kurouchi “wa” (Japanese-style) gyuto. Hand-forged in the traditional manner from shirogami steel.
Use it to cut medium and large fish and pieces of meat.
Use it to cut medium and large fish and pieces of meat.
USD $383.44
FUJITAKE WA-GYUTO 240mm PREMIUM SERIES
SE-FT-WG-002
TANAKA Gyuto 210mm suminagashi VG10
MI-TA-GY-002
21-cm gyuto in suminagashi VG10 by Tanaka San; this long stainless steel blade is perfect for chopping, mincing and slicing.
USD $287.58
FUJITAKE GYUTO 240mm PREMIUM SERIES
SE-FT-GY-002
MIWA GYUTO 165mm Handle forged English
NI-MI-GY-003
MIWA GYUTO 180mm Handle forged English
NI-MI-GY-002
TANAKA Gyuto 190mm suminagashi VG10
MI-TA-GY-004
Small suminagashi gyuto by Tanaka in VG10; multipurpose and ideal for chefs.
USD $262.02
FUJITAKE WA-GYUTO 210mm PREMIUM SERIES
SE-FT-WG-001
FUJITAKE GYUTO 240mm PREMIUM SERIES
SE-FT-GY-001
