

Saji Gyuto 210mm Damascus R2
TA-SA-GY-001

MIWA GYUTO 240mm Handle forged English
NI-MI-GY-001

FUJITAKE GYUTO 210mm DAMASCUS SPG2
SE-FT-GY-003

TANAKA Gyuto 210mm suminagashi VG10
MI-TA-GY-001
21-cm gyuto in suminagashi VG10 by Tanaka San; this long stainless steel blade is perfect for chopping, mincing and slicing.
USD $457.11

Kurosaki Gyuto 240mm VG10
TA-KU-GY-001

HINOURA WaGyuto Kurouchi 210mm
SA-HI-GY-001
Rustic, traditional 165-mm (6.5-inch) kurouchi “wa” (Japanese-style) gyuto. Hand-forged in the traditional manner from shirogami steel.
Use it to cut medium and large fish and pieces of meat.
Use it to cut medium and large fish and pieces of meat.
USD $383.44

FUJITAKE WA-GYUTO 240mm PREMIUM SERIES
SE-FT-WG-002

TANAKA Gyuto 210mm suminagashi VG10
MI-TA-GY-002
21-cm gyuto in suminagashi VG10 by Tanaka San; this long stainless steel blade is perfect for chopping, mincing and slicing.
USD $287.58

FUJITAKE GYUTO 240mm PREMIUM SERIES
SE-FT-GY-002

MIWA GYUTO 165mm Handle forged English
NI-MI-GY-003

MIWA GYUTO 180mm Handle forged English
NI-MI-GY-002

TANAKA Gyuto 190mm suminagashi VG10
MI-TA-GY-004
Small suminagashi gyuto by Tanaka in VG10; multipurpose and ideal for chefs.
USD $262.02

FUJITAKE WA-GYUTO 210mm PREMIUM SERIES
SE-FT-WG-001

FUJITAKE GYUTO 240mm PREMIUM SERIES
SE-FT-GY-001