Traditional kitchen knives hand-forged by the greatest Japanese masters

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Yauchi Nakiri 165mm

Yauchi Nakiri 165mm

SK-YA-NA-001
Yauchi Nakiri 165mmYauchi Nakiri 165mm
Rustic nakiri made from shirogami steel, easy to sharpen. Handle in cypress. Forged at Sakai.
USD $282.47

Gihei Nakiri 165mm  HAP40

Gihei Nakiri 165mm HAP40

SA-GI-NA-002
Gihei Nakiri 165mm  HAP40Gihei Nakiri 165mm  HAP40
Gihei Nakiri 165mm HAP40
USD $176.54

HINOURA Nakiri Kurouchi 165mm

HINOURA Nakiri Kurouchi 165mm

SA-HI-NA-001
HINOURA Nakiri Kurouchi 165mmHINOURA Nakiri Kurouchi 165mm
Rustic, traditional kengata-shaped 165-mm (6.5-inch) kurouchi nakiri.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
USD $168.40

FUJITA MARUNOKO NAKIRI 170mm GOLD URUSHI

FUJITA MARUNOKO NAKIRI 170mm GOLD URUSHI

MI-FU-NA-001
FUJITA MARUNOKO NAKIRI 170mm GOLD URUSHIFUJITA MARUNOKO NAKIRI 170mm GOLD URUSHI
A beautiful, slender nakiri: light, strong blade in VG-10 stainless steel. The handle is painted gold and white.
USD $152.91

Gihei Nakiri 165mm aogami

Gihei Nakiri 165mm aogami

SA-GI-NA-001
Gihei Nakiri 165mm aogamiGihei Nakiri 165mm aogami
Gihei Nakiri 165mm aogami
USD $108.64