Traditional kitchen knives hand-forged by the greatest Japanese masters
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HINOURA Nakiri Kurouchi 165mm
SA-HI-NA-001
Rustic, traditional kengata-shaped 165-mm (6.5-inch) kurouchi nakiri.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
USD $198.11
HINOURA Petty Kurouchi 135mm
SA-HI-PE-001
Rustic, traditional 135mm (5.31inch) kurouchi petty.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut small fruit, vegetables, fish and pieces of meat.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut small fruit, vegetables, fish and pieces of meat.
USD $140.60
HINOURA Petty Migaki 135mm
SA-HI-PE-002
Traditional “migaki” (polished) 135-mm (5.3-inch) petty.
Hand-forged from shirogami steel.
Use it to cut small fruit, vegetables, fish and pieces of meat.
Hand-forged from shirogami steel.
Use it to cut small fruit, vegetables, fish and pieces of meat.
USD $150.18
HINOURA Santoku Kurouchi 165mm
SA-HI-SA-001
Rustic, traditional 165-mm (6.5-inch) kurouchi santoku.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
USD $198.11
HINOURA WaGyuto Kurouchi 210mm
SA-HI-GY-001
Rustic, traditional 165-mm (6.5-inch) kurouchi “wa” (Japanese-style) gyuto. Hand-forged in the traditional manner from shirogami steel.
Use it to cut medium and large fish and pieces of meat.
Use it to cut medium and large fish and pieces of meat.
USD $383.44
