A nakiri knife for vegetables.
This double bevel blade has been forged from shirogami yasukiko steel for an excellent edge that is easy to sharpen.
The purpose of its raw kurouchi forge aesthetics is to impede oxydation of the body of the blade.
Its rectangular shape is designed to facilitate chopping and slicing the leaves of cabbages and other vegetables.
The handle is in Japanese cypress, renowned for its resistance to humidity, and it is topped with a ring made from buffalo horn.
This kawamuki has been made in the pure uchi-hamono tradition of Sakai.
*Weight : 171g / 6.03oz
*Blade length : 165mm / 6.50inch
*Total length : 310mm / 12.20inch
cat_shirogami2 cat_sakai cat_yauchi
