A gyuto, or chef’s knife, is multipurpose. This blade can be used for cutting meat, fish, fruit or vegetables.
The VG1 steel from Takefu that has been used is a stainless steel with a high carbon content to increase hardness and durability.
The traditional handle is made from cypress.
*Weight: 202g / 7.13oz
*Blade length: 210mm / 8.27inch
*Total length: 340mm / 13.39inch
cat_vg10 cat_seki cat_fujitake
