Traditional kitchen knives hand-forged by the greatest Japanese masters


FUJITAKE WA-GYUTO 210mm PREMIUM SERIES

FUJITAKE WA-GYUTO 210mm PREMIUM SERIES

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A gyuto, or chef’s knife, is multipurpose. This blade can be used for cutting meat, fish, fruit or vegetables.
The VG1 steel from Takefu that has been used is a stainless steel with a high carbon content to increase hardness and durability.
The traditional handle is made from cypress.

*Weight: 202g / 7.13oz
*Blade length: 210mm / 8.27inch
*Total length: 340mm / 13.39inch


cat_vg10 cat_seki cat_fujitake


FUJITAKE WA-GYUTO 210mm PREMIUM SERIES
SE-FT-WG-001

USD $200.00  / 218g





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