The usuba is a traditional knife, rectangular in shape, with a single bevel. It is used for precision cutting of vegetables.
The VG1 steel from Takefu that has been used is a stainless steel with a high carbon content to increase hardness and durability.
The handle is made from Pakkawood.
*Weight : 250g / 8.82oz
*Blade length : 165mm / 6.50inch
*Total length : 275mm / 10.83inch
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