Traditional kitchen knives hand-forged by the greatest Japanese masters


FUJITAKE USUBA 165mm PREMIUM SERIES

FUJITAKE USUBA 165mm PREMIUM SERIES

Click to enlarge


The usuba is a traditional knife, rectangular in shape, with a single bevel. It is used for precision cutting of vegetables.
The VG1 steel from Takefu that has been used is a stainless steel with a high carbon content to increase hardness and durability.
The handle is made from Pakkawood.

*Weight : 250g / 8.82oz
*Blade length : 165mm / 6.50inch
*Total length : 275mm / 10.83inch


cat_vg1 cat_seki cat_fujitake


FUJITAKE USUBA 165mm PREMIUM SERIES
SE-FT-US-001

USD $160.00  / 277g





Add to Cart: