A sujihiki is a knife for slicing. It is useful for cutting up large pieces of meat or fish. The thin blade provides an exact, fine cut, and the edge has been sharpened 50/50 for use with either the right or the left hand.
The VG1 steel from Takefu that has been used is a stainless steel with a high carbon content to increase hardness and durability.
The handle is made from Pakkawood.
*Weight : 202g / 7.13oz
*Blade length : 210 mm / 8.27inch
*Total length : 330 mm / 12.99inch
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