This 135mm (5.31inch) petty in shirogami steel belongs to Hinoura’s new Ajigataya line.
These knives are Hinoura’s most sober, simple creations.
The blade was forged from resilient, hard traditional shirogami steel for a professional edge.
This petty’s smooth rustic forge aesthetic, known as “kurouchi”, slows oxidation down over time.
The round handle is made from humidity-resistant magnolia wood, and the fit with the black buffalo horn ferrule is perfect.
This is an excellent kitchen tool that is the equivalent of the western paring knife, but has a harder, longer blade.
It is easy to sharpen with water stones, easy to handle and extremely sharp. For home cooking and professional cuisine.
*Weight : 80g / 2.82oz
*Blade length : 135mm / 5.31inch
*Total length : 270mm / 10.63inch
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