This 165-mm (6.5-inch) santoku in shirogami steel belongs to Hinoura’s new Ajigataya line.
These knives are Hinoura’s most sober, simple creations.
The blade was forged from resilient, hard traditional shirogami steel for a professional edge.
This santoku’s smooth rustic forge aesthetic, known as “kurouchi”, slows oxidation down over time.
The round handle is made from humidity-resistant magnolia wood, and the fit with the black buffalo horn ferrule is perfect.
This blade is an excellent multipurpose kitchen tool that is easy to sharpen using water stones, easy to use, and extremely sharp.
*Weight : 154g / 5.43oz
*Blade length : 165mm / 6.50inch
*Total length : 310mm / 12.20inch
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