Traditional kitchen knives hand-forged by the greatest Japanese masters


TANAKA WaGyuto 210mm suminagashi Aoko

TANAKA WaGyuto 210mm suminagashi Aoko

Click to enlarge


This 21-cm (8.3-in) gyuto is in suminagashi with a core made from aogami 2, a high-performance non-stainless carbon steel.
It is harder than shirogami because it also contains chrome and tungsten, which also strengthens its resistance to wear.
The blade is hand-engraved by Tanaka San: more proof of the artisanal design of his blades.
The traditional-style handle is in honoki and real buffalo horn.
Beware: this blade can rust, so it must be well dried after use.

*Weight : 161g / 5.68oz
*Blade length : 210mm / 8.27inch
*Total length : 350mm / 13.78inch


cat_ao cat_miki cat_tanaka


TANAKA WaGyuto 210mm suminagashi Aoko
MI-TA-WAGY-003

USD $218.67  / 263g





Add to Cart: