A sujihiki is a long, slender double-bevelled blade used for cutting large pieces of meat and fish.
This sujihiki by the artisan Mr. Kurosaki was hand forged from VG10 stainless steel, giving it hardness and a good cutting edge.
The handle in laminated rosewood is resistant to humidity and lightweight, which makes this a pleasant knife to use.
*Weight : 179g / 6.31oz
*Blade length : 270mm / 10.63inch
*Total length : 430mm / 16.93inch
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