Traditional kitchen knives hand-forged by the greatest Japanese masters


FUJITAKE GYUTO 210mm DAMASCUS SPG2

FUJITAKE GYUTO 210mm DAMASCUS SPG2

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A gyuto, or chef’s knife, is multipurpose. This blade can be used for cutting meat, fish, fruit or vegetables.
The VG1 steel from Takefu that has been used is a stainless steel with a high carbon content to increase hardness and durability.
The handle is made from Micarta.

*Weight: 161g / 5.68oz
*Blade length: 215mm / 8.46inch
*Total length: 340mm / 13.39inch


cat_spg2 cat_seki cat_fujitake


FUJITAKE GYUTO 210mm DAMASCUS SPG2
SE-FT-GY-003

USD $480.00  / 299g





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