Traditional kitchen knives hand-forged by the greatest Japanese masters


FUJITAKE GYUTO 210mm PREMIUM SERIES

FUJITAKE GYUTO 210mm PREMIUM SERIES

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A gyuto, or chef’s knife, is multipurpose. This blade can be used for cutting meat, fish, fruit or vegetables.
The VG1 steel from Takefu that has been used is a stainless steel with a high carbon content to increase hardness and durability.
The handle is made from Pakkawood.

*Weight : 250g / 8.82oz
*Blade length : 210mm / 8.27inch
*Total length : 320mm / 12.60inch


cat_vg1 cat_seki cat_fujitake


FUJITAKE GYUTO 210mm PREMIUM SERIES
SE-FT-GY-001

USD $181.33  / 281g





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