Traditional kitchen knives hand-forged by the greatest Japanese masters


Gihei Santoku 165mm HAP40

Gihei Santoku 165mm HAP40

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"The gyuto, known as a “chef’s knife” or “chopping knife”, is indispensable in western cuisine; it is a multipurpose knife.
The HAP40 alloy is a high-performance stainless steel.
The handle is in riveted pakkawood.

*Weight : 117g / 4.13oz
*Blade length : 165mm / 6.50inch
*Total length : 285mm / 11.22inch


cat_hap40 cat_sanjo cat_gihei"


Gihei Santoku 165mm HAP40
SA-GI-SA-002

USD $166.67  / 189g





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