Traditional kitchen knives hand-forged by the greatest Japanese masters

Gihei Gyuto 200mm HAP40

Gihei Gyuto 200mm HAP40

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"The gyuto, known as a “chef’s knife” or “chopping knife”, is indispensable in western cuisine;
it is a multipurpose knife.
The HAP40 alloy is a high-performance stainless steel.
The handle is in riveted pakkawood.

*Weight : 145g / 5.12oz
*Blade length : 200mm / 7.84inch
*Total length : 320mm / 12.60inch

cat_hap40 cat_sanjo cat_gihei"

Gihei Gyuto 200mm HAP40

USD $200.00  / 221g

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