Traditional kitchen knives hand-forged by the greatest Japanese masters


Gihei Santoku 165mm aogami

Gihei Santoku 165mm aogami

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"Multipurpose santoku chef’s knife, designed more for cutting meat.
This double-bevel knife was forged from yasukiko aogami steel for an excellent edge.
The handle is in light chestnut.

*Weight : 136g / 4.80oz
*Blade length : 165mm / 6.50inch
*Total length : 300mm / 11.81inch


cat_ao cat_sanjo cat_gihei"


Gihei Santoku 165mm aogami
SA-GI-SA-001

USD $106.67  / 197g





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