Traditional kitchen knives hand-forged by the greatest Japanese masters


Higonokami (Nagao) 100 mm/3.9 in. Aogami. Black water droplet handle.

Higonokami (Nagao) 100 mm/3.9 in. Aogami. Black water droplet handle.

Click to enlarge


Handle in steel (SPCC).
After plating, it is coated in resin paint with a water droplet motif.
Blade in aogami No. 2.
Aogami No. 2 is more difficult to sharpen than shirogami No. 2 and retains a sharp edge.
It is used in high-end cutlery.
This fine black higonokami is anti-slip, modern and functional.
*Weight : 45 g/1.6 oz.
*Blade length : 75 mm/2.95 in.
*Total length : 172 mm/ 6 3/4 in.
*Blade thickness : approximately 3 mm/ 1/12 in.
*Handle length : (100 mm)/3.9 in.
Use : household, crafts, outdoor.
Maintenance : After use, clean well and wipe the blade with a cloth dampened with camelia or preservation oil, and keep away from humidity.
*Note 1 : The dimensions indicated between parentheses are those provided by the manufacturer.
*Note 2 : The size of the blade depends on the forging and hand finishing.
Each knife is slightly different.
Thank you for your understanding.


cat_aogami2 cat_miki cat_nagao cat_higo


Higonokami (Nagao) 100 mm/3.9 in. Aogami. Black water droplet handle.
MI-NA-AM-003

USD $44.73  / 56g





Add to Cart: