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HINOURA Nakiri Kurouchi 165mm

HINOURA Nakiri Kurouchi 165mm

SA-HI-NA-001
HINOURA Nakiri Kurouchi 165mmHINOURA Nakiri Kurouchi 165mm
Rustic, traditional kengata-shaped 165-mm (6.5-inch) kurouchi nakiri.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
USD $165.33

HINOURA Petty Kurouchi 135mm

HINOURA Petty Kurouchi 135mm

SA-HI-PE-001
HINOURA Petty Kurouchi 135mmHINOURA Petty Kurouchi 135mm
Rustic, traditional 135mm (5.31inch) kurouchi petty.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut small fruit, vegetables, fish and pieces of meat.
USD $117.33

HINOURA Petty Migaki 135mm

HINOURA Petty Migaki 135mm

SA-HI-PE-002
HINOURA Petty Migaki 135mmHINOURA Petty Migaki 135mm
Traditional “migaki” (polished) 135-mm (5.3-inch) petty.
Hand-forged from shirogami steel.
Use it to cut small fruit, vegetables, fish and pieces of meat.
USD $125.33

HINOURA Santoku Kurouchi 165mm

HINOURA Santoku Kurouchi 165mm

SA-HI-SA-001
HINOURA Santoku Kurouchi 165mmHINOURA Santoku Kurouchi 165mm
Rustic, traditional 165-mm (6.5-inch) kurouchi santoku.
Hand-forged in the traditional manner from shirogami steel.
Use it to cut normal-sized fruit, vegetables, fish and pieces of meat.
USD $165.33

HINOURA WaGyuto Kurouchi 210mm

HINOURA WaGyuto Kurouchi 210mm

SA-HI-GY-001
HINOURA WaGyuto Kurouchi 210mmHINOURA WaGyuto Kurouchi 210mm
Rustic, traditional 165-mm (6.5-inch) kurouchi “wa” (Japanese-style) gyuto. Hand-forged in the traditional manner from shirogami steel.
Use it to cut medium and large fish and pieces of meat.
USD $320.00

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